Yogurt and feta cheese are a classic Mediterranean combination. The mild, tangy flavor of the yogurt compliments the salty bite of the crumbled feta in this simple salad that’s perfect for any occasion.
The “watermelon feta salad balsamic” is a recipe that contains watermelon, feta, and other ingredients. It is a simple dish to make for a summer day.
Watermelon feta salad is one of the most gorgeous and delicious salads you can cook this summer. This is a deliciously sweet and flavorful salad that everyone will enjoy. It’s created with sweet watermelon, creamy avocado, sharp red onions, and cool cucumber, all mixed in a garlic-lime dressing and topped with salty feta cheese.
Watermelon feta salad is a delicious side dish to bring to a picnic or a barbeque. Watermelon feta salad is a perfect last-minute side dish for a summer get-together with friends and family since it simply takes a few minutes to prepare and assemble.
Ingredients for Watermelon Feta Salad
The bright, fresh taste of watermelon feta salad is one of our favorites.
You’ll need fresh watermelon, cucumber, red onion, and avocado, as well as mint leaves and feta cheese, to prepare this stunning salad.
Gather some garlic, lime juice (freshly squeezed only), extra virgin olive oil, and a bit of salt to prepare the tangy-savory dressing.
Salad with Watermelon and Feta
This quick watermelon feta salad comes together in no time. Begin by combining the dressing Ingredients. In a mixing bowl, whisk together all of the dressing Ingredients until thoroughly blended. On a dish, arrange the watermelon, cucumber, and onions.
Half of the dressing should be poured over the top. Over the watermelon layer, scatter the feta, avocado, and mint. Drizzle the remaining dressing on top, season with salt, and serve your lovely, refreshing salad.
The Best Watermelon Feta Salad Recipe
Cut your watermelon, cucumber, and avocado into nearly equal-sized pieces. This makes it easy to consume the salad.
Before chopping and adding the avocado to the salad, make sure it’s ripe. When gently pressed, it should be solid yet give slightly.
To make it a full meal, combine your watermelon feta salad with some healthful grains like quinoa or couscous. It’s perfect for a lunch break!
Serving Suggestions for Watermelon Feta Salad
Because watermelon is associated with summer, pair it with your favorite BBQ and picnic fare. With burgers, grilled sausages, mushroom burgers, barbeque ribs, and mac & cheese, serve your watermelon feta salad. It’s also delicious on cold or hot sandwiches, tacos, or wraps.
Salads with Watermelon and Feta
A watermelon feta salad may be dressed up in a variety of ways. Sprinkle fresh basil, rosemary, or thyme over the salad instead of mint.
For an ultra-fresh taste and a little of crunch, toss in some sliced fennel bulb.
Pomegranate seeds and nuts are also a great way to give this salad some texture.
For a tangier variation, replace the feta with goat cheese.
For those who like sweet and salty pairings, Kalamata olives are a terrific complement.
As a final touch, sprinkle a little balsamic vinegar over the top, or use balsamic dressing instead of lime dressing.
Add a dab of hot sauce if you prefer things spicy for a fantastic flavor combination that everyone will like!
Watermelon Feta Salad Storage
Refrigerate your watermelon feta salad for up to 4 days.
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to make the salad
thinly sliced red onions
In a small bowl, combine the olive oil, lime juice, garlic, and salt.
On a dish, arrange the watermelon, cucumber, and onions.
Half of the dressing should be drizzled over the top of the spread.
Over the watermelon layer, scatter the feta, avocado, and mint.
Drizzle the remaining dressing over the salad, season with salt, and serve.
Watermelon feta salad may be made up to two days ahead of time.
The “watermelon feta salad with honey lime dressing” is a refreshing and light summer salad. It has the perfect balance of sweet, salty and tangy flavors.
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