Salted Almond Chocolate Bars Recipe

Salted almond chocolate bars are a popular snack among both enthusiasts and professional chefs. They provide a unique flavor that pairs well with coffee, tea or dark spirits such as whiskey and cognac.

Salted Almond Chocolate Bars Recipe is a recipe for chocolate bars that use salted almonds. The recipe includes the ingredients, instructions on how to make them, and pictures of the finished product. Read more in detail here: salted almond recipes.

These Salted Almond Chocolate Bars are ideal for a variety of occasions. It’s a simple dessert dish that’s gluten-free, vegetarian, and vegan-friendly (see our tips below). The proper balance of bitter and sweet is achieved by combining dark and milk chocolate. To make a crunchy, sweet delicacy, the chocolate is combined with whole almonds.

It’s hard to believe this recipe just calls for three ingredients: chocolate, almonds, and salt. You may simply adapt the recipe to your preferences, so check out our suggestions for alternatives below. Have you had any surprise visitors? There’s no need to be concerned; this dessert comes together swiftly!

Salted Almond Chocolate Bars Recipe

Set up a double boiler or a bain-marie. Break the chocolate into small pieces and heat in a glass basin. Stir constantly until the chocolate is fully melted. Add the almonds and whisk until the chocolate is fully melted (it should be smooth).

On a baking sheet, pour the almond-chocolate mixture. Allow to cool and firm before adding coarse sea salt (this will take 15-20 minutes). Once the chocolate has firm, break it up into pieces using a wooden roller.

Tips

You’ll need a medium-sized pot and a heatproof bowl to make a double boiler (usually glass). Make sure the bowl and pot are a good fit for each other, with the bowl sitting on top of the pot (in other words it should be larger). Place the saucepan over medium heat with water inside (it should not touch the bowl).

Use just dark chocolate if you want the bars to be less sweet. Use additional milk chocolate if you want it to be sweeter. You may also use white chocolate if you like.

You don’t have to stick to these components; here are some more ideas:

Hazelnuts, walnuts, cashews, macadamias, pistachios, and pecans are all delicious in these bars.
Other seeds, such as pumpkin seeds, sunflower seeds, and sesame seeds, may be used to provide texture and diversity.
Add chopped dried cranberries, apricots, or cherries for a chewy texture. It’ll also work with candied citrus peel or crystalized ginger.
If you have a sweet tooth, add chopped peppermint candies, M&Ms, or peanut butter cups.
Make a matcha-based drink. Only use white chocolate, and cashews rather than almonds. Instead of salt, sprinkle with black sesame seeds.
To have a more strong nutty taste, toast the almonds before using them.

What Is The Best Way To Store Salted Almond Chocolate Bars?

The Salted Almond Chocolate Bars may be kept at room temperature for up to 10 days in an airtight container. It’s recommended to keep them refrigerated if you live in a hot and humid climate.