Coriander is a popular herb typically used for flavoring and garnishing food. It has a unique aroma that makes any dish taste better with it, but in certain dishes where…

Mozzarella Sticks are created by coating a stick of mozzarella in breadcrumbs and frying it until golden brown. They can be served with marinara sauce or tossed into spaghetti for…

Garlic and onion powder (commonly called “garam masala”) is a spice preparation of dry roasted or sautéed whole unpeeled garlic cloves, dried red chilies, cumin seeds and black peppercorns. It…

This is a gluten-free, vegan recipe for making cherry tomato confit. I recommend it as an appetizer or side dish next to your favorite Mediterranean meal. The “confit tomatoes ottolenghi”…

Salted almond chocolate bars are a popular snack among both enthusiasts and professional chefs. They provide a unique flavor that pairs well with coffee, tea or dark spirits such as…

Tamarindo is a fruit native to South and Central America, which has been used in the production of drinks, sauces, soups and desserts. This tamarind water uses natural ingredients that…

Yogurt and feta cheese are a classic Mediterranean combination. The mild, tangy flavor of the yogurt compliments the salty bite of the crumbled feta in this simple salad that’s perfect…

The donut cake recipe is easy to make and tastes delicious. This treat will soon be your new favorite dessert! The “krispy kreme donut cake recipe” is a well-known and…

The purpose of storing red wine at a controlled temperature is to preserve the flavor and aroma. Red wine should be stored between 55 degrees Fahrenheit and 60 degrees Fahrenheit,…

These crunchy, cheesy chips are the perfect finger food for your next party. The “parmesan crisps recipe stovetop” is a recipe for the perfect crunchy, cheesy, and flavorful snack. The…