The donut cake recipe is easy to make and tastes delicious. This treat will soon be your new favorite dessert!
The “krispy kreme donut cake recipe” is a well-known and classic recipe. Krispy Kreme is a popular donut company in the United States. The dough for this cake is made with yeast, milk, sugar, eggs, vegetable oil and salt.
Try this amazing donut cake recipe if you’re looking for a great, quick dessert that also serves as a sumptuous morning treat. Donut cake is a soft, delicious vanilla cake with a beautiful pink frosting and rainbow sprinkles. It derives its name from the fact that it resembles a glazed donut, and it gets its form from being cooked in a bundt pan.
Donut cake is easy to prepare and looks fantastic when presented as a dessert. Of course, you can always treat yourself or a loved one to a piece of doughnut cake for breakfast — wonderful for birthdays, anniversaries, and other special occasions!
Ingredients for Donut Cake
This delectable donut cake is created using pantry staples you’re likely to already have on hand.
You’ll need flour, butter, sugar, eggs, baking soda, and sour cream to prepare the cake. The sour cream contributes to the cake’s ultra-moist and delicate texture.
The vanilla essence gives the cake a lovely vanilla taste that complements the butter’s richness.
Powdered sugar, heavy cream, and pink food coloring are needed to produce the glaze.
Finally, don’t forget to top your doughnut cake with rainbow sprinkles!
Donut Cake: A Step-by-Step Guide
Even if you’re not a seasoned baker, making the ultimate homemade doughnut cake couldn’t be simpler. To begin, grease a bundt pan liberally with vegetable shortening. If you don’t have any shortening on hand, you may use butter or cooking spray. Place the pan to the side after dusting it with flour. In a mixing basin, sift the dry Ingredients.
Next, beat the butter and sugar together in the bowl of your stand mixer until the mixture is frothy. One at a time, beat in the eggs, then add the sour cream and vanilla. Bit by bit, add the flour until the mixture comes together. Fill the bundt pan halfway with batter and level it out with a spatula. Bake for 60 to 75 minutes, or until golden brown. Remove the pan from the oven and set it aside to cool fully.
To make the frosting, whisk together the heavy cream and powdered sugar until smooth. Add additional pink food coloring as needed until the desired hue is achieved. Garnish with sprinkles after pouring the glaze over the cooled cake.
How to Make the Best Donut Cake
When a toothpick put into the middle of the cake comes out clean and mainly free of crumbs, it’s time to take it out of the oven.
Instead of sour cream, you may use buttermilk or Greek yogurt to make your donut cake more soft and moist.
To create a vegan donut cake, replace the eggs with flax eggs and replace the butter with margarine. Instead of sour cream, use plant-based milk or a vegan sour cream replacement.
Use your preferred gluten-free flour or almond flour to create a gluten-free doughnut cake.
To make the glaze, use whatever hue of food coloring you choose.
How to Keep Donut Cake Fresh
Wrap or cover your donut cake and keep it at room temperature for up to 5 days.
Refrigerate it for up to one week for extended storage, but keep in mind that it may dry up significantly when chilled.
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Ingredients
shortening (vegetable) for frying
Instructions
Step 1
Step 1
Preheat the oven to 350 degrees Fahrenheit. Shortening should be used to grease a bundt pan. Set it aside after dusting it with flour.
Step 2
Step 2
Preheat the oven to 350 degrees Fahrenheit. Shortening should be used to grease a bundt pan. Set it aside after dusting it with flour.
Sift together the flour, baking soda, and salt.
Step 3
Step 3
In the bowl of your stand mixer, combine the butter and sugar. Cream until light and fluffy.
Step 4
Step 4
Sift together the flour, baking soda, and salt.
Reduce the speed to low and add the eggs one at a time.
Step 5
Step 5
Combine the sour cream and vanilla extract in a mixing bowl.
Step 6
Step 6
In the bowl of your stand mixer, combine the butter and sugar. Cream until light and fluffy.
Gradually incorporate the flour mixture into the batter.
Step 7
Step 7
Mix until everything is well blended.
Step 8
Step 8
Reduce the speed to low and add the eggs one at a time.
Fill the bundt pan halfway with batter.
Step 9
Step 9
Tap the pan on the counter to release any trapped air, then smooth the batter with a spatula.
Step 10
Step 10
Combine the sour cream and vanilla extract in a mixing bowl.
Preheat oven to 350°F and bake for 60 to 75 minutes, or until golden brown. Remove the pan from the oven and set it aside to cool fully.
Step 11
Step 11
To create the frosting, combine the heavy cream and powdered sugar in a mixing bowl and whisk until smooth.
Step 12
Step 12
Gradually incorporate the flour mixture into the batter.
Make sure there’s enough pink food coloring in the mix.
Step 13
Step 13
Whisk until you have the color you want.
Step 14
Step 14
Mix until everything is well blended.
Turn the cake upside down after removing it from the pan.
Step 15
Step 15
Over the cooled cake, pour the glaze.
Step 16
Step 16
Fill the bundt pan halfway with batter.
Sprinkles may be used as a finishing touch.
Notes
Make your donut cake using room temperature ingredients.
The “vanilla donut cake recipe” is a popular dessert that can be made with just one bowl and a few ingredients. The cake is easy to make, but requires patience.
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